A Delectable Holiday

By going half-board, you can enjoy sophisticated, light, gourmet meals with regional and international influences.

Have a lie in! At the KOLLERS, our diverse breakfast menu is available all day. A variety of cakes is available each afternoon and, in the evenings, our chef will conjure up a magical six-course gourmet dinner for you. There are four mains to choose from, including a fish dish and a vegan option. In the summer, you can dine on the sun terrace, in the soft glow of candlelight, during cocktail evenings featuring a selection of jazz music or at a gala dinner with musical accompaniment. There is a daily salad buffet, a cheese buffet and, the jewel in the crown, a delicious desert buffet.