A Delectable Holiday
By going half-board, you can enjoy sophisticated, light, gourmet meals with regional and international influences.
Have a lie in! At the KOLLERS, our diverse breakfast menu is available all day. A variety of cakes is available each afternoon and, in the evenings, our chef will conjure up a magical six-course gourmet dinner for you. There are four mains to choose from, including a fish dish and a vegan option. In the summer, you can dine on the sun terrace, in the soft glow of candlelight and during cocktail evenings featuring a selection of jazz music. There is a daily salad buffet, a cheese buffet and, the jewel in the crown, a delicious desert buffet. With homemade ice cream specialities from the ice carts, your holiday day comes to a perfect end.